Seaweed Polysaccharides: Promising Molecules for Biotechnological Applications

Author:

Rani Vinitha,Prabhu Ashwini,Venkatesan Jayachandran,Kim Se-Kwon

Publisher

Elsevier

Reference68 articles.

1. Seaweed Resources and Utilization: An Overview;Joshi;Biotech. Express,2015

2. Toxicity Study of Seaweeds in Rat;Banu;Con. J. Food Sci. Technol.,2011

3. Biochemical Investigation and G-C Analysis of Gracilaria edulis;Rajkumar;World J. Pharm. Res.,2017

4. Extraction and Modification of Macroalgal Polysaccharides for Current and Next-Generation Applications;Jönsson;Molecules,2020

5. Seaweed Polysaccharides;Mobi,1953

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Food Applications and Health Benefits of The Genus Gigartina (Rhodophyta);Sustainable Global Resources of Seaweeds Volume 2;2022

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