Purification and Properties of Skipjack Liver Tryptophan Hydroxylase-Reference-Cited by-同舟云学术

Purification and Properties of Skipjack Liver Tryptophan Hydroxylase

Published:1994 Issue:4 Volume:60 Page:445-448
ISSN:0919-9268
Container-title:Fisheries science
language:en
Short-container-title:Fisheries science

Author:

Nagai Takeshi¹²,Serrano Augusto E.¹,Nagayama Fumio¹

Affiliation:

1. Department of food Science and Technology, Tokyo University of Fisheries

2. Department of Food Science and Technology, Shimonoseki University of Fisheries

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Link

https://www.jstage.jst.go.jp/article/fishsci1994/60/4/60_4_445/_pdf

Reference12 articles.

1. 1) D. G. Grahame-Smith: Tryptophan hydroxylase in brain. Biochem. Biophys. Res. Commun., 16, 586-592 (1964).

2. 2) E. Jequier, W. Lovenberg, and A. Sjoerdsma: Tryptophan hydroxylase inhibition; the mechanism by which p-chlorophenylalanine depletes rat brain serotonin. Mol. Pharmacol., 3, 274-278 (1967).

3. 3) C. Tanaka and M. Kimura: Neurotransmitters (ed. by G. Takagaki and T. Nagatsu), Kodansha, Tokyo, 1984, pp. 156-191.

4. 4) W. Lovenberg, E. Jequier, and A. Sjoerdsma: Tryptophan hydroxylation; measurement in pineal gland, brain stem, and carcinoid tumor. Science, 155, 217-219 (1967).

5. 5) H. Nakata and H. Fujisawa: Purification and properties of tryptophan 5-monooxygenase from rat brain-stem. Eur. J. Biochem., 122, 41-47 (1982).

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