Purification and Characterization of Alcohol Dehydrogenase from Liver of Skipjack <i>Katsuwonus pelamis</i>-Reference-Cited by-同舟云学术

Purification and Characterization of Alcohol Dehydrogenase from Liver of Skipjack Katsuwonus pelamis

Published:1996 Issue:2 Volume:62 Page:272-277
ISSN:0919-9268
Container-title:Fisheries science
language:en
Short-container-title:Fisheries science

Author:

Nagai Takeshi¹,Hamada Moritsugu¹,Kai Norihisa¹,Tanoue Yasuhiro¹,Nagayama Fumio²³⁴

Affiliation:

1. Department of Food Science and Technology, National Fisheries University

2. Department of Food Science and Technology, Tokyo University of Fisheries

3. School of Marine Science and Technology, Tokai University

4. Akita Junior College

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Link

https://www.jstage.jst.go.jp/article/fishsci1994/62/2/62_2_272/_pdf

Reference22 articles.

1. 1) H. Sund and H. Theorell: Alcohol dehydrogenase. Enzymes., 7, 25-83 (1965).

2. 2) A. F. Bliss: The equilibrium between Vitamin A alcohol and alde-hyde in the presence of alcohol dehydrogenase. Arch. Biochem. Biophys., 31, 197-204 (1951).

3. 3) H. Holzer, S. Schneider, and K. Lange: Function of the liver alco-hol dehydrogenase. Angew. Chem., 67, 276 (1955).

4. 4) A. L. Koen and C. R. Shaw: Retinol and alcohol dehydrogenase in retina and liver. Biochim. Biophys. Acta, 128, 48-54 (1966).

5. 5) E. Racker: Alcohol dehydrogenase from baker's yeast, in “Methods in Enzymology” Vol. 1, Academic Press, New York, 1955, pp. 500-503.

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