Isozymes from Conchocelis of Porphyra Species

Author:

Abo Kouji1,Noda Hiroyuki2

Affiliation:

1. Kurume Shin-ai Women's College

2. Faculty of Bioresources, Mie University

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Reference7 articles.

1. 1) M. Nakagahra, T. Akihama, and K. Hayashi: Genetic varition and geographic cline ofesterase isozymes in native rice varieties. Japan. J. Genetics, 50, 373-382 (1975).

2. 2) C. Pai, T. Endo, and H. Oka: Genic analysis for peroxidase isozymes and their organ specificity in Oryza perennis and O. sativa. Can. J. Genet. Cytol., 15, 845-853 (1973).

3. 3) K. Nishikawa, Y. Furuta, and H. Goshima: Genetic studies of α-amy-lase isozymes in wheat. Japan. J. Genetics, 50, 409-416 (1975).

4. 4) W. Miura, Y. Fujio, and S. Suto: Isozymes from individual thallus of Porphyra species. Jap. J. Phycol., 26, 139-143(1978).

5. 5) L. Chen, T. Edelstein, E. Ogata, and J. Mclachlan: The life history of Porphyra miniata. Can. J. Bot., 48, 385-389(1970).

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