Isozymes from Conchocelis and Leafy Thalli of Porphyra Species

Author:

Abo Kouji1,Egoshi Kazuo1,Noda Hiroyuki2

Affiliation:

1. Kurume Shin-ai Women's College

2. Faculty of Bioresources, Mie University

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Reference19 articles.

1. 1) A. Miura: Taxonomic studies of Porphyra species cultivated in Japan, referring to their transition to the cultivated variety. J. Tokyo Univ. Fish., 75, 311-325 (1988).

2. 2) M. Nakagahra, T. Akihama, and K. Hayashi: Genetic variation and geographic cline of esterase isozymes in native rice varieties. Japan J. Genet., 50, 373-382 (1975).

3. 3) Y. Nakai: Esterase isozymes in germination seed of Brassica and Raphanus. Japan J. Breed., 20, 75-81 (1970).

4. 4) W. Woodbury, A. Spencer, and M. Stahmann: An improved procedure using ferricyanide for detecting catalase isozymes. Anal. Biochem., 44, 301-305 (1971).

5. 5) C. Pai, T. Endo, and H. Oka: Genic analysis for peroxidase isozymes and their organ specificity in Oryza perennis and O. sativa. Can. J. Genet. Cytol., 15, 845-853 (1973).

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