Species-specific structural stability of fish myosin
Author:
Affiliation:
1. Graduate School of Fisheries Sciences, Hokkaido University
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Link
https://www.jstage.jst.go.jp/article/fishsci1994/68/sup2/68_sup2_1489/_pdf
Reference54 articles.
1. 1. Connell JJ. Studies on the proteins of fish skeletal muscle. 3. Cod myosin and actin Biochem. J. 1954; 58: 360-367.
2. 2. Connell JJ. Studies on the proteins of fish skeletal muscle. 7. Denaturation and aggregation of cod myosin. Biochem. J 960; 75: 530-538.
3. 3. Buttkus H. Preparation and properties of trout myosin. J. Fish. Res. Boad. Canada 1966; 23: 563-573.
4. 4. Takashi R, Arai K, Saito T. Studies on muscular proteins of fish. I. Preparation of myosin from carp muscle. Nippon Suisan Gakkaishi 1970; 36: 165-168.
5. 5. Takashi T, Murozuka T , Arai K. Purification and properties of tilapia myosin from dorsal muscle. Nippon Suisan Gakkaishi 1974; 40: 1155-1161.
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