Effect of Steroid Hormone Administration on the Breakdown of Muscle Proteins in Ayu

Author:

Toyohara Haruhiko1,Ito Kosei1,Hori Natsuko1,Touhata Ken1,Kinoshita Masato1,Kubota Satoshi1,Sato Kenji2,Ohtsuki Kozo2,Sakaguchi Morihiko1

Affiliation:

1. Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University

2. Department of Food Science and Nutritional Health, Kyoto Prefectural University

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Reference23 articles.

1. 1) K. Matsubara: Ayu Plecoglossus altivelis, in “Ichthyology-Vol. I” (in Japanese, ed. by K. Matsubara and A. Ochiai), Koseisha-Kosei kaku, Tokyo, 1965, pp. 494-505.

2. 2) S. Konagaya: Enhanced protease activity in the muscle of chum salmon during spawning migration with reference to softening or

3. 2) S. Konagaya: Enhanced protease activity in the muscle of chum salmon during spawning migration with reference to softening or lysing phenomenon of the meat (in Japanese). Bull. Tokai Reg. Fish. Res. Lab., 109, 41-55 (1983).

4. 3) S. Ando and M. Hatano: Myofibrillar protein degradation in spawning-migrating chum salmon, as evaluated by extractive N_??_-methylhistidine level. Nippon Suisan Gakkaishi, 52, 1237-1241 (1986).

5. 4) M. Yamashita and S. Konagaya: Participation of cathepsin L into extensive softening of the muscle of chum salmon caught during spawning migration. Nippon Suisan Gakkaishi, 56, 1271-1277 (1990).

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