Preparation of Eicosapentaenoic and Docosahexaenoic Acids by Reversed Phase High Performance Liquid Chromatography
Author:
Affiliation:
1. Faculty of Fisheries, University of Kagoshima
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Link
https://www.jstage.jst.go.jp/article/suisan1932/47/5/47_5_675/_pdf
Reference3 articles.
1. 1) T. KANEDA, K. ARAI, and S. TOKUDA: Bull. Japan. Soc. Sci. Fish., 30, 419-423 (1964).
2. 2) J. DYERBERG, H. O. BANG, E. STOFFERSEN, S. MONCADA, and J. R. VANE: Lancet, ii, 117-119 (1978).
3. 3) S. TESHIMA, A. KANAZAWA, and S. TOKIWA: Bull. Japan. Soc. Sci. Fish., 44, 927 (1978).
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