Kamaboko Formation of Mackerel and Red Sea Bream Myosins-Reference-Cited by-同舟云学术

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Kamaboko Formation of Mackerel and Red Sea Bream Myosins

Published:1977 Issue:2 Volume:43 Page:237-237
ISSN:0021-5392
Container-title:NIPPON SUISAN GAKKAISHI
language:en
Short-container-title:NSUGAF

Author:

IWATA Kazushi¹,KANNA Koichi²,OKADA Minoru²

Affiliation:

1. Fuji Chemical Industries, Ltd.

2. Tokai Reg. Fish. Res. Lab.

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Link

https://www.jstage.jst.go.jp/article/suisan1932/43/2/43_2_237/_pdf

Reference5 articles.

1. 1) W. SIMIDU: Suisan-neriseihin, Korinshoin, Tokyo, 1966, pp. 110-111.

2. 2) I. M. MACKIE and J. J. CONNELL: Biochim. Biophys. Acta, 93, 544-522 (1964).

3. 3) K. ARAI, R. TAKASHI, and T. SAITO: This Bull., 36, 237-240 (1970).

4. 4) T. MUROZUKA, R. TAKASHI, and K. ARAI: ibid., 42, 57-63 (1976).

5. 5) K. IWATA and M. OKADA: ibid., 37, 1191-1198 (1971).

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