Author:
NAKAMURA Hideyuki,MOHRI Yoshiharu,MURAOKA Ichiro,ITO Katsumi
Publisher
Japanese Society of Fisheries Science
Cited by
7 articles.
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1. Seasonal variation of crude digestive protease activity in Antarctic krill Euphausia superba;Fisheries Science;2005-02
2. Utilization of antarctic krill for food and feed;More Efficient Utilization of Fish and Fisheries Products - Proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001;2004
3. Extractive components of fish sauces from waste of the frigate mackerel surimi processing and a comparison with those of several asian fish sauces;More Efficient Utilization of Fish and Fisheries Products - Proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001;2004
4. Autolysis of unsalted fish protein under pressurization;Fisheries Science;2003-12
5. A comparison of volatile compounds in a fish sauce prepared by the use of soy sauce koji with those in commercial fish sauces in Japan;Fisheries science;2002