Autolysis of unsalted fish protein under pressurization-Reference-Cited by-同舟云学术

Autolysis of unsalted fish protein under pressurization

Published:2003-12 Issue:6 Volume:69 Page:1257-1262
ISSN:0919-9268
Container-title:Fisheries Science
language:en
Short-container-title:Fisheries Sci

Author:

OKAZAKI Takashi,SHIGETA Yujin,AOYAMA Yasushi,NAMBA Kenji

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Reference25 articles.

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2. Free Amino Acids, Oligopeptides, Organic Acids and Nucleotides of ISHIRU (Fish Sauce).

3. 5. M Noda, VV Thanh, I Kusakabe, and K Murakami . Substrate specificity and salt inhibition of five proteinases isolated from the pyloric caeca and stomach of sardine . Agric. Biol. Chem. 1982 , 46 : 2565-2569.

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