10.2331/suisan.45.623
Author:
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Demographic and geographic patterns of cetacean-based food product consumption and potential mercury exposure within a Caribbean whaling community;Human and Ecological Risk Assessment: An International Journal;2021-01-13
2. Ecological tracers and at-sea observations document the foraging ecology of southern long-finned pilot whales (Globicephala melas edwardii) in Kerguelen waters;Marine Biology;2014-11-30
3. Hg, Zn and Cu levels in the muscle and liver of tiger sharks (Galeocerdo cuvier) from the coast of Ishigaki Island, Japan: Relationship between metal concentrations and body length;Marine Pollution Bulletin;2008-10
4. Total Mercury, Methyl Mercury, and Selenium Levels in the Red Meat of Small Cetaceans Sold for Human Consumption in Japan;Environmental Science & Technology;2005-06-24
5. Contamination by mercury and cadmium in the cetacean products from Japanese market;Chemosphere;2004-03
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