Total Mercury, Methyl Mercury, and Selenium Levels in the Red Meat of Small Cetaceans Sold for Human Consumption in Japan-Reference-Cited by-同舟云学术

Total Mercury, Methyl Mercury, and Selenium Levels in the Red Meat of Small Cetaceans Sold for Human Consumption in Japan

Published:2005-06-24 Issue:15 Volume:39 Page:5703-5708
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Endo Tetsuya¹,Haraguchi Koichi¹,Hotta Yohei¹,Hisamichi Yohsuke¹,Lavery Shane¹,Dalebout Merel L.¹,Baker C. Scott¹

Affiliation:

1. Faculty of Pharmaceutical Sciences, Health Sciences University of Hokkaido, 1757 Ishikari-Tobetsu, Hokkaido 061-0293, Japan, Daiichi College of Pharmaceutical Sciences, 22-1 Tamagawa-Cho, Minami-Ku, Fukuoka 815-8511, Japan, and School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/es050215e

Reference27 articles.

1. Iwasaki, T.; Kishiro, T.; Kato, H. InToward the sustainable use of cetacean stock studies; Kato, H., Ohsumi, S., Eds.; Seibutsu Kenkyusha Co. Ltd. Tokyo, 2002; pp 54−63.

2. HUMAN HEALTH SIGNIFICANCE OF ORGANOCHLORINE AND MERCURY CONTAMINANTS IN JAPANESE WHALE MEAT

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