Effect of salinity of rearing water on rigor mortis in red seabream <i>Pagrus major</i>-Reference-Cited by-同舟云学术

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Effect of salinity of rearing water on rigor mortis in red seabream Pagrus major

Published:2019-09-15 Issue:5 Volume:85 Page:506-508
ISSN:0021-5392
Container-title:NIPPON SUISAN GAKKAISHI
language:en
Short-container-title:NSUGAF

Author:

TOUTANI FUKUTAROU¹,KAWAGUCHI OSAMU¹,MIDOOKA ANISE¹,IWAMOTO YUJI¹,MATSUMOTO TAKUYA²,NAGAO NORIO³,MABUCHI RYOTA²,TANIMOTO SHOTA²

Affiliation:

1. Fisheries and Ocean Technologies Center, Hiroshima Prefectural Technology Research Institute

2. Faculty of Human Culture and Science, Prefectural University of Hiroshima

3. Faculty of Life and Environmental Science, Prefectural University of Hiroshima

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Link

https://www.jstage.jst.go.jp/article/suisan/85/5/85_19-00008/_pdf

Reference11 articles.

1. 3) Iwamoto M, Ioka H, Saito M, Yamanaka H. Relation between rigor mortis of sea bream and storage temperatures. Nippon Suisan Gakkaishi 1985; 51: 443-446 (in Japanese with English abstract).

2. 4) Okamoto A, Hamada Y, Miura K, Nonaka T, Kuwahara K, Ohsako K, Mishima T, Tachibana K. Influence of killing procedures and storage temperatures on post-mortem changes in the muscle of cultured three-line grunt Parapristipoma trilineatum. Nippon Suisan Gakkaishi 2006; 72: 918-923 (in Japanese with English abstract).

3. 5) Iwamoto M, Yamanaka H, Abe H, Watabe S, Hashimoto K. Rigor-mortis progress and its temperature-dependency in several marine fishes. Nippon Suisan Gakkaishi 1990; 56: 93-99 (in Japanese with English abstract).

4. 6) Mochizuki S, Sato A. Effects of various killing procedures and storage temperatures on post-mortem changes in the muscle of horse mackerel. Nippon Suisan Gakkaishi 1994; 60: 125-130 (in Japanese with English abstract).

5. 7) Oka H, Ohno K, Ninomiya J. Changes in texture during cold storage of cultured yellowtail meat prepared by different killing methods. Nippon Suisan Gakkaishi 1990; 56: 1673-1678 (in Japanese with English abstract).

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of live storage in diluted seawater on the postmortem changes of extractive flesh components of red seabream Pagrus major;Fisheries Science;2021-09-17

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