Measurement of fat content of cultured Pacific bluefin tuna Thunnus orientalis by near-infrared spectroscopy
Author:
Affiliation:
1. Central Research Institute, Maruha Nichiro Corporation
2. Aquaculture Operation Department, Maruha Nichiro Corporation
3. Amami Yogyo
4. Kumano Yogyo
5. Kushimoto Marine Farm
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Link
https://www.jstage.jst.go.jp/article/suisan/82/5/82_16-00012/_pdf
Reference13 articles.
1. 1) Sawada Y, Okada T, Miyashita S, Murata O, Kumai H. Completion of the Pacific bluefin tuna Thunnus orientalis (Temminck et Schlegel) life cycle. Aquac. Res. 2005; 36: 413-421.
2. On the Measurement of Fat Content in Horse Mackerel and Dried Split Horse Mackerel Using a Convenient Model of a Near Infrared Spectrophotometer
3. Fat Distribution in Albacore and Nondestructive Determination of the Fat Content by Near Infrared (NIR) Spectroscopy.
4. 14) Kawano S, Abe H, Iwamoto M. Development of a calibration equation with temperature compensation for determining the Brix value in intact peaches. J. Near Infrared Spectroscopy 1995; 3: 211-218.
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