Author:
Yamauchi Satoru,Shimamoto Junji,Mizuno Toshihiro
Publisher
Japanese Society for Food Science and Technology
Reference6 articles.
1. Nondestractive Determination of the Fat Content in Raw and Frozen Horse Mackerel by Near Infrared Spectroscopy.
2. 2) 岩本睦夫,河野澄夫,魚住 純,「近赤外分光法入門」,第1版(幸書房,東京),p. 47(1994).
3. Nondestructive Determination of Fat Content in Frozen Skipjack by Near Infrared(NIR) Spectroscopy with Fiber Optics in Interactance Mode.
4. Fat Distribution in Albacore and Nondestructive Determination of the Fat Content by Near Infrared (NIR) Spectroscopy.
5. 5) 山内 悟,澤田敏雄,近赤外分光法による冷凍カツオ組脂肪の非破壊測定,第13回非破壊計測シンポジウム講演要旨,pp. 33-38,つくば市(1997).
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1 articles.
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