Component Fatty Acid of Lipid from Gracilaria verrucosa
Author:
Affiliation:
1. Yamamoto Nori Research Laboratory
2. Laboratory of Marine Biochemistry, Faculty of Applied Biological Science, Hiroshima University
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Link
https://www.jstage.jst.go.jp/article/suisan1932/52/10/52_10_1871/_pdf
Reference6 articles.
1. 1) P. Pohl, H. Wagner, and T. Passig: Phytochemistry, 7, 1565-1572 (1968).
2. 2) S. Sato: Bull. Japan. Soc. Sci. Fish., 41, 1173-1183 (1975).
3. 3) K. Hayashi, S. Kida, K. Kato, and M. Yamada: Bull. Japan. Soc. Sci. Fish., 40, 609-617 (1974).
4. 4) S. Araki, T. Sakurai, T. Omata, A. Kawaguchi, and N. Murata: Jap. J. Phycol., 34, 94-100 (1986).
5. 5) M. Kayama, N. Iijima, T. Sadõ, M. Mankura, S. Araki, and T. Sakurai: Bull. Japan. Soc. Sci. Fish., 52, 575 (1986).
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