Distribution of polyunsaturated fatty acids in red algae of the genus Gracilaria, a promising source of prostaglandins

Author:

Imbs A. B.,Latyshev N. A.,Svetashev V. I.,Skriptsova A. V.,Le Thanh Tat,Pham Minh Quan,Nguyen Van Son,Pham Long Quoc

Publisher

Pleiades Publishing Ltd

Subject

Aquatic Science,Oceanography

Reference40 articles.

1. Latyshev, N.A. and Imbs, A.B., The Method of Production of Prostaglandins from the Alga Gracilaria verrucosa, Patent no. 2383354 RF, 2010.

2. Przhemenetskaya, V.F., Cultivation of Gracilaria, Cultivation of the Pacific Invertebrates and Algae, Moscow: Agropromizdat, 1987, pp. 20–32.

3. Khotimchenko, S.V., Lipids of Marine Algae-Macrophytes and Grasses, Vladivostok: Dalnauka, 2003.

4. Khotimchenko, S.V., Vaskovsky, V.E., Svetashev, V.I., and Przhemeneskaya, V.F., Possible Causes of Discrepancy Between the Data on Contents of Archidonic and Eicosapentaenoic Acids in the Red Alga Gracilaria verrucosa, Biol. Morya, 1989, no. 5, pp. 68–70.

5. Khotimchenko, S.V. and Gusarova I.S., Red Algae of Peter the Great Bay as a Source of Arachidonic and Eicosapentaenoic Acids, Russ. J. Marine Biol., 2004, vol. 30, no. 3, pp.183–187.

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