Development of less-polluting diets for practical fish culture. IV. Suitable levels of protein and digestible energy in practical carp diets.
Author:
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Feed‐based common carp farming and eutrophication: is there a reason for concern?;Reviews in Aquaculture;2019-12-26
2. The effect of varying dietary digestible protein and digestible non-protein energy sources on growth, nutrient utilization efficiencies and body composition of carp (Cyprinus carpio) evaluated with a two-factorial central composite study design;Aquaculture Nutrition;2017-11-21
3. Quantification of differences in digestibility of phosphorus among cyprinids, cichlids, and salmonids through a mathematical modelling approach;Aquaculture;2010-10
4. Effects of dietary protein and lipid levels on growth performance and body composition of black sea bassCentropristis striata(Linnaeus 1758) during grow-out in a pilot-scale marine recirculating system;Aquaculture Research;2009-02
5. Comparison of apparent digestibility coefficient among replicates and different stocking density in red sea bream Pagrus major;Fisheries Science;2007-02
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