The effect of varying dietary digestible protein and digestible non-protein energy sources on growth, nutrient utilization efficiencies and body composition of carp (Cyprinus carpio) evaluated with a two-factorial central composite study design-Reference-Cited by-同舟云学术

The effect of varying dietary digestible protein and digestible non-protein energy sources on growth, nutrient utilization efficiencies and body composition of carp (Cyprinus carpio) evaluated with a two-factorial central composite study design

Published:2017-11-21 Issue:2 Volume:24 Page:723-740
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Heinitz M.C.¹²^ORCID,Figueiredo Silva C.³,Schulz C.¹²,Lemme A.³

Affiliation:

1. Gesellschaft für Marine Aquakultur; Büsum Germany

2. Department of Marine Aquaculture; Institute of Animal Breeding and Husbandry; Christian-Albrechts Universität zu Kiel; Kiel Germany

3. Evonik Nutrition & Care GmbH - Animal Nutrition Services; Hanau Germany

Funder

Evonik Industries AG

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12601/fullpdf

Reference88 articles.

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