Anaerobic Microflora of “<i>Kusaya</i>” Gravy-Reference-Cited by-同舟云学术

Anaerobic Microflora of “Kusaya” Gravy

Published:1993 Issue:1 Volume:59 Page:185-185
ISSN:0021-5392
Container-title:NIPPON SUISAN GAKKAISHI
language:en
Short-container-title:NSUGAF

Author:

Fujii Tateo¹,Kuda Takashi¹,Okuzumi Masayo¹

Affiliation:

1. Tokyo University of Fisheries

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Link

https://www.jstage.jst.go.jp/article/suisan1932/59/1/59_1_185/_pdf

Reference4 articles.

1. 1) K. Kasahara and K. Nishibori: Nippon Suisan Gakkaishi, 44, 385-387 (1987).

2. 2) T. Fujii, H. Sugita, and Y. Deguchi: Nippon Suisan Gakkaishi, 51, 473-478 (1985).

3. 3) T. Mitsuoka, K. Ohno, Y. Benno, K. Suzuki, and K. Namba: Zbl. Bakt. Hyg., I. Abt. Orig., A234, 219-233 (1976).

4. 4) T. Mitsuoka: Procedures for Isolation and Identification of Anaerobic Bacteria (ed. by K. Ueno), Saikon Shuppan, Tokyo, 1982, pp. 63-108 (in Japanese).

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