Studies on "Kusaya" - IX. Obligately anaerobic bacteria isolated from "Kusaya" gravy.
Author:
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Pyrosequencing analysis of the microbiota of kusaya gravy obtained from Izu Islands;International Journal of Food Microbiology;2016-12
2. Marinospirillum insulare sp. nov., a novel halophilic helical bacterium isolated from kusaya gravy;International Journal of Systematic and Evolutionary Microbiology;2004-01-01
3. Microbial Diversity in Kusaya Gravy;Fisheries science;1997
4. Anaerobic Microflora of “Kusaya” Gravy;NIPPON SUISAN GAKKAISHI;1993
5. An anaerobic bacterium isolated from Japanese spiny lobster Panulirus japonicus;Food Microbiology;1986-10
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