Long Chain Aldehydes in the Green Marine Algae Ulvaceae
Author:
Affiliation:
1. Department of Agricultural Chemistry, Yamaguchi University
2. Division of Flavor Research, Shiono Koryo Kaisha Ltd.
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Link
https://www.jstage.jst.go.jp/article/suisan1932/53/10/53_10_1901/_pdf
Reference5 articles.
1. 1) T. Katayama: “Physiology and Biochemistry of Algae” ed. R. A. Lewin, Acad. Press, 1962, pp. 467.
2. 2) T. R. Kemp: J. Am. Oil Chem. Soc., 52, 300 (1975).
3. 3) Y. Takagi, T. Fujimori, H. Kaneko, and K. Kato: Agric. Biol. Chem., 45, 769 (1981).
4. 4) T. Galliard and J. A. Matthew: Biochem. Biophys. Acta, 424, 26 (1976).
5. 5) M. Okano and T. Aratani: Nippon Suisan Gakkaishi, 45, 389 (1979).
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