Effects of temperature, pH value and NaCl concentration on histamine formation of N-group bacteria (psychrophilic and halophilic histamine-forming bacteria).-Reference-Cited by-同舟云学术

Effects of temperature, pH value and NaCl concentration on histamine formation of N-group bacteria (psychrophilic and halophilic histamine-forming bacteria).

Published:1984 Issue:10 Volume:50 Page:1757-1762
ISSN:1349-998X
Container-title:NIPPON SUISAN GAKKAISHI
language:en
Short-container-title:NIPPON SUISAN GAKKAISHI

Author:

OKUZUMI Masayo,AWANO Masaishi,OHKI Yumi

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

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