Growth, inactivation and histamine formation of Morganella psychrotolerans and Morganella morganii — development and evaluation of predictive models-Reference-Cited by-同舟云学术

Growth, inactivation and histamine formation of Morganella psychrotolerans and Morganella morganii — development and evaluation of predictive models

Published:2008-12 Issue:2 Volume:128 Page:234-243
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Emborg Jette,Dalgaard Paw

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference58 articles.

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3. Bacterial histamine production as a function of temperature and time of incubation;Behling;Journal of Food Science,1982

4. Determination of minimal temperatures for histamine production by five bacteria;Chen,1988

5. Qualitative and quantitative characterization of spoilage bacteria from packed fish;Dalgaard;International Journal of Food Microbiology,1995

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