Results of use of metformin and replacement of starch with saturated fat In diets of patients with type 2 diabetes
Author:
Publisher
Elsevier BV
Subject
Endocrinology,General Medicine,Endocrinology, Diabetes and Metabolism
Link
http://aace.metapress.com/index/KBLMYE83EQP68518.pdf
Reference13 articles.
1. Nutrition recommendations and principles for people with diabetes mellitus [position statement];American Diabetes Association;Diabetes Care.,2001
2. Comparison of effects of high and low carbohydrate diets on plasma lipoproteins and insulin sensitivity in patients with mild NIDDM;Garg;Diabetes.,1992
3. A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin- dependent diabetic patients;Parillo;Metabolism.,1992
4. Effects on blood pressure, glucose, and lipid levels of a high-monounsaturated fat diet compared with a high-carbohydrate diet in NIDDM subjects;Rasmussen;Diabetes Care.,1993
5. Effects of varying carbohydrate content of diet in patients with non-insulin-dependent diabetes mellitus;Garg;JAMA.,1994
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4. Effect of a High Saturated Fat and No-Starch Diet on Serum Lipid Subfractions in Patients With Documented Atherosclerotic Cardiovascular Disease;Mayo Clinic Proceedings;2003-11
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