Food Composition Table-Based Estimation of Energy and Major Nutrient Intake in Comparison with Chemical Analysis: A Validation Study in Korea-Reference-Cited by-同舟云学术

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Food Composition Table-Based Estimation of Energy and Major Nutrient Intake in Comparison with Chemical Analysis: A Validation Study in Korea

Published:2003 Issue:1 Volume:200 Page:7-15
ISSN:0040-8727
Container-title:The Tohoku Journal of Experimental Medicine
language:en
Short-container-title:Tohoku J. Exp. Med.

Author:

Kim Eul-Sang¹,Ko Yang-Sook²,Kim Junghun³,Matsuda-Inoguchi Naoko⁴,Nakatsuka Haruo⁵,Watanabe Takao⁶,Shimbo Shinichiro⁴,Ikeda Masayuki⁷

Affiliation:

1. Department of Food Science and Nutrition, Dankook University

2. Department of Food and Nutrition, Cheju National University

3. Research Institute of Health and Environment, Seoul Metropolitan Government

4. Kyoto Women’s University

5. Miyagi University

6. Miyagi University of Education

7. Kyoto Industrial Health Association

Publisher

Tohoku University Medical Press

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

http://www.jstage.jst.go.jp/article/tjem/200/1/200_1_7/_pdf

Reference29 articles.

1. The measurement of food and energy intake in man—an evaluation of some techniques

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