The increased amount of coffee consumption lowers the incidence of fatty liver disease in Korean men

Author:

Chung Hye-Kyung,Nam Ji Sun,Lee Mi-Yeon,Kim Yong-Bum,Won Yu-Sam,Song Won-Jun,Kim Young-Hwan,Ahn Chul Woo,Sung Ki-Chul

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference35 articles.

1. Daily coffee consumption up sharply: strength among younger consumers and gourmet varieties drive increase;National Coffee Association USA,2017

2. Korea health statistics 2016: Korea national health and nutrition examination survey (KNHANES Ⅶ-1),2017

3. Processed food subdivision marketplace report,2015

4. Coffee consumption and risk of nonalcoholic fatty liver disease: a systematic review and meta-analysis;Wijarnpreecha;Eur J Gastroenterol Hepatol,2017

5. Coffee and the risk of hepatocellular carcinoma and chronic liver disease: a systematic review and meta-analysis of prospective studies;Bravi;Eur J Canc Prev,2017

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