The Improvement of Sweet Taste Sensitivity with Decrease in Serum Leptin Levels During Weight Loss in Obese Females-Reference-Cited by-同舟云学术

The Improvement of Sweet Taste Sensitivity with Decrease in Serum Leptin Levels During Weight Loss in Obese Females

Published:2010 Issue:4 Volume:220 Page:267-271
ISSN:0040-8727
Container-title:The Tohoku Journal of Experimental Medicine
language:en
Short-container-title:Tohoku J. Exp. Med.

Author:

Umabiki Mika¹²,Tsuzaki Kokoro²,Kotani Kazuhiko²,Nagai Narumi³,Sano Yoshiko²,Matsuoka Yukiyo²,Kitaoka Kaori⁴,Okami Yukiko⁴,Sakane Naoki²,Higashi Akane⁴

Affiliation:

1. Laboratory of Health Science, Food Science and Nutrition Course, Graduate School of Human Environment Science, Kyoto Prefectural University

2. Division of Preventive Medicine, Clinical Research Institute, National Hospital Organization Kyoto Medical Center

3. Department of Food Science and Nutrition, School of Human Science and Environment, University of Hyogo

4. Laboratory of Health Science, Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University

Publisher

Tohoku University Medical Press

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

http://www.jstage.jst.go.jp/article/tjem/220/4/220_4_267/_pdf

Reference21 articles.

1. Bolze, M.S., Fosmire, G.J., Stryker, J.A., Chung, C.K. & Flipse, B.G. (1982) Taste acuity, plasma zinc levels, and weight loss during radiotherapy: a study of relationships. Radiology, 144, 163-169.

2. Changes in Patients’ Taste Acuity after Roux-en-Y Gastric Bypass for Clinically Severe Obesity

3. Di Carlo, C., Tommaselli, GA. & Nappi, C. (2002) Effects of sex steroid hormones and menopause on serum leptin concentrations. Gynecol. Endocrinol., 16, 479-491.

4. Body mass index and cardiovascular disease mortality in Japan: The Ohsaki Study

5. Leptin as a modulator of sweet taste sensitivities in mice

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