Pistachio Intake Increases High Density Lipoprotein Levels and Inhibits Low-Density Lipoprotein Oxidation in Rats-Reference-Cited by-同舟云学术

Pistachio Intake Increases High Density Lipoprotein Levels and Inhibits Low-Density Lipoprotein Oxidation in Rats

Published:2007 Issue:1 Volume:212 Page:43-48
ISSN:0040-8727
Container-title:The Tohoku Journal of Experimental Medicine
language:en
Short-container-title:Tohoku J. Exp. Med.

Author:

Aksoy Nur¹,Aksoy Mehmet²,Bagci Cahit³,Gergerlioglu H. Serdar³,Celik Hakim⁴,Herken Emine⁵,Yaman Abdullah⁵,Tarakcioglu Mehmet¹,Soydinc Serdar²,Sari Ibrahim²,Davutoglu Vedat²

Affiliation:

1. Gaziantep University, School of Medicine, Department of Biochemistry

2. Gaziantep University, School of Medicine, Departmant of Cardiology

3. Gaziantep University, School of Medicine, Departmant of Physiology

4. Harran University, School of Medicine, Department of Biochemistry

5. Gaziantep University, School of Engineering, Department of Nutrition Engineering

Publisher

Tohoku University Medical Press

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

http://www.jstage.jst.go.jp/article/tjem/212/1/212_1_43/_pdf

Reference22 articles.

1. Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol

2. Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation

3. Effect of Pistachio Nuts on Serum Lipid Levels in Patients with Moderate Hypercholesterolemia

4. A Possible Protective Effect of Nut Consumption on Risk of Coronary Heart Disease

5. High-density lipoprotein cholesterol and coronary heart disease in hypercholesterolemic men: the Lipid Research Clinics Coronary Primary Prevention Trial.

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4. Amelioration of motor and non-motor deficits and increased striatal APoE levels highlight the beneficial role of pistachio supplementation in rotenone-induced rat model of PD;Metabolic Brain Disease;2020-06-11

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