Association of Oral Fat Sensitivity with Body Mass Index, Taste Preference, and Eating Habits in Healthy Japanese Young Adults-Reference-Cited by-同舟云学术

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Association of Oral Fat Sensitivity with Body Mass Index, Taste Preference, and Eating Habits in Healthy Japanese Young Adults

Published:2016 Issue:2 Volume:238 Page:93-103
ISSN:0040-8727
Container-title:The Tohoku Journal of Experimental Medicine
language:en
Short-container-title:Tohoku J. Exp. Med.

Author:

Asano Masanobu¹,Hong Guang²,Matsuyama Yusuke³,Wang Weiqi⁴,Izumi Satoshi¹,Izumi Masayuki¹,Toda Takashi¹,Kudo Tada-aki¹

Affiliation:

1. Division of Oral Physiology, Tohoku University Graduate School of Dentistry

2. Liaison Center for Innovative Dentistry, Tohoku University Graduate School of Dentistry

3. Department of International and Community Oral Health, Tohoku University Graduate School of Dentistry

4. Division of Advanced Prosthetic Dentistry, Tohoku University Graduate School of Dentistry

Publisher

Tohoku University Medical Press

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

https://www.jstage.jst.go.jp/article/tjem/238/2/238_93/_pdf

Reference41 articles.

1. Astrup, A. (2005) The role of dietary fat in obesity. Semin. Vasc. Med., 5, 40-47.

2. Bray, G.A., Paeratakul, S. & Popkin, B.M. (2004) Dietary fat and obesity: a review of animal, clinical and epidemiological studies. Physiol. Behav., 83, 549-555.

3. Cartoni, C., Yasumatsu, K., Ohkuri, T., Shigemura, N., Yoshida, R., Godinot, N., le Coutre, J., Ninomiya, Y. & Damak, S. (2010) Taste preference for fatty acids is mediated by GPR40 and GPR120. J. Neurosci., 30, 8376-8382.

4. DiPatrizio, N.V. (2014) Is fat taste ready for primetime? Physiol. Behav., 136, 145-154.

5. Drewnowski, A. (1985) Food perceptions and preferences of obese adults: a multidimensional approach. Int. J. Obes., 9, 201-212.

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