MILK COAGULATION PROPERTIES OF CATTLE BREEDS REARED IN ALPINE AREA-Reference-Cited by-同舟云学术

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MILK COAGULATION PROPERTIES OF CATTLE BREEDS REARED IN ALPINE AREA

Published:2015-09-10 Issue:1 sup Volume:21 Page:237-240
ISSN:1330-7142
Container-title:Poljoprivreda
language:
Short-container-title:Poljoprivreda

Author:

Visentin Giulio, ,Penasa Mauro,Gottardo Paolo,Niero Giovanni,Isaia Martina,Cassandro Martino,De Marchi Massimo

Publisher

Faculty of Agrobiotechnical Sciences Osijek

Subject

Agronomy and Crop Science

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Technical note: Repeatability and reproducibility of curd yield and composition in a miniaturized coagulation model;Journal of Dairy Science;2020-12

2. Milk yield and quality of Original Brown cattle reared in Italian alpine region;Italian Journal of Animal Science;2020-10-05

3. Quality Profile of Single-Breed Alpine Grey and Pinzgauer Bulk Milk;Agriculture;2020-07-10

4. Combining total and differential somatic cell count to better assess the association of udder health status with milk yield, composition and coagulation properties in cattle;Italian Journal of Animal Science;2020-06-30

5. Assessment of social and environmental dimensions of stockbreeding efficiency at agricultural enterprises;Economics of Development;2020-03-19

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