Milk yield and quality of Original Brown cattle reared in Italian alpine region-Reference-Cited by-同舟云学术

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Milk yield and quality of Original Brown cattle reared in Italian alpine region

Published:2020-10-05 Issue:1 Volume:19 Page:1157-1169
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Zanon Thomas¹,Costa Angela²^ORCID,De Marchi Massimo²^ORCID,Penasa Mauro²^ORCID,Koenig Sven³^ORCID,Gauly Matthias¹^ORCID

Affiliation:

1. Facoltà 0di Scienze e Tecnologie, Free University of Bolzano, Bolzano, Italy

2. Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente, University of Padova, Legnaro, Italy

3. Institut für Tierzucht und Haustiergenetik, Justus-Liebig University Giessen, Giessen, Germany

Funder

EIFEAL-European Region Tyrol-South Tyrol-Trentino as Land of Solutions

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2020.1825997

Reference52 articles.

1. An Optimum Transformation for Somatic Cell Concentration in Milk

2. Protein, casein, and micellar salts in milk: Current content and historical perspectives

3. Effects of parity, age at calving and stage of lactation on fatty acid composition of milk in Canadian Holsteins

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1. Exploring the impact of biosecurity measures on somatic cell score in mountain dairy farms considering the CLASSYFARM system;animal;2024-06

2. Alpine grazing management, breed and diet effects on coagulation properties, composition, and microbiota of dairy cow milk by commercial mountain based herds;Journal of Dairy Science;2024-06

3. Exploring the heights: Impact of altitude on dairy milk composition;JDS Communications;2023-11

4. Allele frequencies and genotypes of kappa casein (CSN3) and their association with chemical composition and coagulation properties of milk in Brown cattle;Agricultural Science and Technology;2021-12

5. Genetic and Non-Genetic Variation of Milk Total Antioxidant Activity Predicted from Mid-Infrared Spectra in Holstein Cows;Animals;2020-12-10

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