Characteristics and immuno-modulatory effects of Enterococcus faecium JS1-8 isolated from Kimchi
Author:
Funder
Rural Development Administration
Publisher
Research Institute of Veterinary Medicine
Subject
General Medicine
Link
http://www.jbtr.or.kr/download/download_pdf?doi=10.12729/jbr.2014.15.4.182
Reference24 articles.
1. Fuller R Probiotics in man and animals J Appl Bacte riol 1989 66 365 378
2. Tuomola E Crittenden R Playne M Isolauri E Sal¬minen S Quality assurance criteria for probiotic bacte¬ria Am J Clin Nutr 2001 73 393S 398S
3. Lee CH Lactic acid fermented foods and their benefits in Asia Food Control 1997 8 259 269
4. Islam MS Choi H Antidiabetic effect of Korean tra¬ditional Baechu (Chinese cabbage) kimchi in a type 2 diabetes model of rats J Med Food 2009 12 292 297
5. Lee JY Kunz B The antioxidant properties of baechu-kimchi and freeze-dried kimchi-powder in fermented sausages Meat Sci 2005 69 741 747
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Antioxidative and immunity-enhancing effects of heat-killed probiotic Enterococcus faecium KU22001 without toxin or antibiotic resistance;Microbial Pathogenesis;2024-10
2. Evaluation of Safety and Probiotic Potential of Enterococcus faecalis MG5206 and Enterococcus faecium MG5232 Isolated from Kimchi, a Korean Fermented Cabbage;Microorganisms;2022-10-20
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3