Dietary Protein Source and Manufacturing Processes Affect Macronutrient Digestibility, Fecal Consistency, and Presence of Fecal Clostridium perfringens in Adult Dogs-Reference-Cited by-同舟云学术

Dietary Protein Source and Manufacturing Processes Affect Macronutrient Digestibility, Fecal Consistency, and Presence of Fecal Clostridium perfringens in Adult Dogs

Published:2004-08-01 Issue:8 Volume:134 Page:2158S-2161S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Zentek Jürgen¹,Fricke Sonja¹,Hewicker-Trautwein Marion²,Ehinger Britt²,Amtsberg Gunter³,Baums Christoph³

Affiliation:

1. Institutes of Animal Nutrition, School of Veterinary Medicine Hannover, Hannover D-30173, Germany

2. Pathology, School of Veterinary Medicine Hannover, Hannover D-30173, Germany

3. Institutes of Animal Nutrition, Microbiology, School of Veterinary Medicine Hannover, Hannover D-30173, Germany

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/134/8/2158S/24008706/2158s.pdf

Reference15 articles.

1. Digestibility and compatibility of mixed diets and faecal consistency in different breeds of dog;Meyer;J. Vet. Med. A,1999

2. Dietary effects on the occurrence of Clostridium perfringens and its enterotoxin in the intestine of dogs;van der Steen;Kleintierpraxis,1997

3. Morphology and immunopathology of the small and large intestine in dogs with nonspecific dietary sensitivity;Zentek;J. Nutr.,2002

4. Colonic fluid and electrolyte transport in health and disease;Rolfe;Vet. Clin. North Am. Small Anim. Pract.,1999

5. Relationship between fecal consistency and colonic microstructure and absorptive function in dogs with and without nonspecific dietary sensitivity;Rolfe;Am. J. Vet. Res.,2002

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