The Fermentation of Different Dietary Fibers Is Associated with Fecal Clostridia Levels in Men

Author:

Chinda Daisuke1,Nakaji Shigeyuki1,Fukuda Shinsaku2,Sakamoto Juichi2,Shimoyama Tadashi2,Nakamura Teruo3,Fujisawa Tomohiko4,Terada Atsushi4,Sugawara Kazuo1

Affiliation:

1. Department of Hygiene, Hirosaki University School of Medicine, Hirosaki, Japan

2. First Department of Internal Medicine, Hirosaki University School of Medicine, Hirosaki, Japan

3. Department of Health, Hirosaki University School of Health Sciences, Hirosaki, Japan

4. Department of Food Hygiene, Division of Food Science and Technology, Nippon Veterinary and Animal Science University, Tokyo, Japan

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference59 articles.

1. Definition for dietary fibre;Ha;Eur. J. Clin. Nutr.,2000

2. The resistant starch level of heat moisture-treated high amylose cornstarch is much lower when measured in the human terminal ileum than when estimated in vitro;Danjo;J. Nutr.,2003

3. Methodological aspects of breath hydrogen (H2) analysis. Evaluation of a H2 monitor and interpretation of the breath H2 test;Rumessen;Scand. J. Clin. Lab. Investig.,1987

4. Effect of guar, pectin, psyllium, soy polysaccharide, and cellulose on breath hydrogen and methane in healthy subjects;Wolever;Am. J. Gastroenterol.,1992

5. Intestinal transport and fermentation of resistant starch evaluated by the hydrogen breath test;Olesen;Eur. J. Clin. Nutr.,1994

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