Policy on Characterization of Antibodies Used in Immunochemical Methods of Analysis for Mycotoxins and Phycotoxins-Reference-Cited by-同舟云学术

Policy on Characterization of Antibodies Used in Immunochemical Methods of Analysis for Mycotoxins and Phycotoxins

Published:2003-07-01 Issue:4 Volume:86 Page:868-871
ISSN:1060-3271
Container-title:Journal of AOAC INTERNATIONAL
language:en
Short-container-title:

Author:

Fremy J Marc¹,Usleber Ewald²,Chu F,Garthwaite I,Lee A,Maragos C,Ware G,

Affiliation:

1. French Agency for Food Safety, Food Hygiene and Quality Laboratory, 10 r. P. Curie, F94704 Maisons Alfort, France

2. Dairy Science, Institute of Veterinary Food Science, Justus-Liebig-University, Ludwigstrasse 21, 35390 Giessen, Germany

Abstract

Abstract The purpose of this document is to provide a policy on antibody characterization for conducting AOAC collaborative studies for immunochemical methods submitted for AOAC®Official MethodsSM Program status. The policy defines recommended information and characteristics to be provided by the Study Director, in the protocol of the collaborative study, for approval by AOAC. The document specifies parameters for characterization of antibodies used as biological reagent in the protocol of validation of immunochemical methods for the determination of mycotoxins and phycotoxins. These recommendations are applicable to the validation of any method, whether proprietary or non-proprietary, that is submitted to AOAC for Official Methods of AnalysisSM status recognition.

Publisher

Oxford University Press (OUP)

Subject

Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry

Link

http://academic.oup.com/jaoac/article-pdf/86/4/868/32417135/jaoac0868.pdf

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