Long-chain n−3 fatty acids and mortality in elderly patients-Reference-Cited by-同舟云学术

Long-chain n−3 fatty acids and mortality in elderly patients

Published:2008-09-01 Issue:3 Volume:88 Page:722-729
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Lindberg Morten¹,Saltvedt Ingvild¹,Sletvold Olav¹,Bjerve Kristian S¹

Affiliation:

1. From the Department of Medical Biochemistry, St Olavs Hospital, Trondheim University Hospital and Department of Laboratory Medicine, Children's and Women's Health, Norwegian University of Science and Technology, Trondheim, Norway (ML and KSB), and Section of Geriatrics, Department of Internal Medicine, St Olavs Hospital, Trondheim University Hospital and Department of Neuroscience, Norwegian Univ

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/88/3/722/23920157/znu00908000722.pdf

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3. Importance of n−3 fatty acids in health and disease;Connor;Am J Clin Nutr,2000

4. n−3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials;Bucher;Am J Med,2002

5. Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART);Burr;Lancet,1989

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