Assessing vitamin D contents in foods and supplements: challenges and needs
Author:
Affiliation:
1. From the Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, US Department of Agriculture, Beltsville, MD
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/88/2/551S/23920273/ajc0080800s551.pdf
Reference10 articles.
1. Vitamin D fortification in the US and Canada: current status and data needs;Calvo;Am J Clin Nutr,2004
2. Cholecalciferol and 25-hydroxycholecalciferol contents in fish and fish products;Mattila;J Food Comp Anal,1995
3. Analyzing vitamin D in foods and supplements: methodologic challenges;Byrdwell;Am J Clin Nutr,2008
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