Analyzing vitamin D in foods and supplements: methodologic challenges-Reference-Cited by-同舟云学术

Analyzing vitamin D in foods and supplements: methodologic challenges

Published:2008-08-01 Issue:2 Volume:88 Page:554S-557S
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Byrdwell W Craig¹,DeVries Jon¹,Exler Jacob¹,Harnly James M¹,Holden Joanne M¹,Holick Michael F¹,Hollis Bruce W¹,Horst Ronald L¹,Lada Mark¹,Lemar Linda E¹,Patterson Kristine Y¹,Philips Katherine M¹,Tarrago-Trani Maria T¹,Wolf Wayne R¹

Affiliation:

1. From the Food Composition and Methods Development Laboratory, Beltsville Human Nutrition Research Center, Agriculture Research Service, US Department of Agriculture (WCB, JMH, and WRW); the Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agriculture Research Service, US Department of Agriculture, (JE, JMH, LEL, and KYP); Medallion Laboratories (JD); Boston University Medical

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/88/2/554S/23921152/ajc0080800s554.pdf

Reference7 articles.

1. Assessing vitamin D contents in foods and supplements: challenges and needs;Holden;Am J Clin Nutr,2008

2. A method for the determination of the circulating concentration of vitamin D;Chen;J Nutr Biochem,1990

3. Detection of vitamin D and its major metabolites;Hollis,2005

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