FADS genotypes and desaturase activity estimated by the ratio of arachidonic acid to linoleic acid are associated with inflammation and coronary artery disease

Author:

Martinelli Nicola1,Girelli Domenico1,Malerba Giovanni1,Guarini Patrizia1,Illig Thomas1,Trabetti Elisabetta1,Sandri Marco1,Friso Simonetta1,Pizzolo Francesca1,Schaeffer Linda1,Heinrich Joachim1,Pignatti Pier Franco1,Corrocher Roberto1,Olivieri Oliviero1

Affiliation:

1. From the Department of Clinical and Experimental Medicine (NM, DG, PG, MS, SF, FP, RC, and OO) and the Section of Biology and Genetics, Department of Mother and Child and Biology–Genetics (GM, ET, and PFP), University of Verona, Italy; and the GSF-National Research Center for Environment and Health, Institute of Epidemiology, Neuherberg, Germany (TI, LS, and JH)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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