Adipose tissue n−6 fatty acids and acute myocardial infarction in a population consuming a diet high in polyunsaturated fatty acids-Reference-Cited by-同舟云学术

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Adipose tissue n−6 fatty acids and acute myocardial infarction in a population consuming a diet high in polyunsaturated fatty acids

Published:2003-04-01 Issue:4 Volume:77 Page:796-802
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Kark Jeremy D,Kaufmann Nathan A,Binka Fred,Goldberger Nehama,Berry Elliot M

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/77/4/796/23660103/796.pdf

Reference54 articles.

1. Diet, nutrition and the prevention of chronic diseases;World Health Organization,1990

2. Unsaturated fatty acids. Nutritional and physiological significance;The British Nutrition Foundation,1992

3. Dietary guidelines for healthy American adults. A statement for health professionals from the Nutrition Committee, American Heart Association;Krauss;Circulation,1996

4. Prevention of coronary heart disease in practice: recommendations of the Second Joint Task Force of European and Other Societies on coronary prevention;Wood;Atherosclerosis,1998

5. AHA dietary guidelines. Revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association;Krauss;Circulation,2000

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