Intakes of long-chain n–3 polyunsaturated fatty acids and fish in relation to measurements of subclinical atherosclerosis

Author:

He Ka1,Liu Kiang1,Daviglus Martha L1,Mayer-Davis Elisabeth1,Jenny Nancy Swords1,Jiang Rui1,Ouyang Pamela1,Steffen Lyn M1,Siscovick David1,Wu Colin1,Barr R Graham1,Tsai Michael1,Burke Gregory L1

Affiliation:

1. From the School of Public Health and School of Medicine, University of North Carolina at Chapel Hill, Chapel Hill, NC (KH and EM-D); the Feinberg School of Medicine, Northwestern University, Chicago, IL (KL and MLD); the University of Vermont College of Medicine, Colchester, VT (NSJ); the Columbia University Medical Center, New York, NY (RJ and RGB); the Johns Hopkins University School of Medicin

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference46 articles.

1. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico;Dietary supplementation with n–3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial;Lancet,1999

2. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease;Kris-Etherton;Circulation,2002

3. Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies;He;Circulation,2004

4. n–3 Polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials;Bucher;Am J Med,2002

5. Effect of long-chain n–3 polyunsaturated fatty acids on fasting and postprandial triacylglycerol metabolism;Roche;Am J Clin Nutr,2000

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