Added sugar and sugar-sweetened foods and beverages and the risk of pancreatic cancer in the National Institutes of Health–AARP Diet and Health Study-Reference-Cited by-同舟云学术

Added sugar and sugar-sweetened foods and beverages and the risk of pancreatic cancer in the National Institutes of Health–AARP Diet and Health Study

Published:2008-08-01 Issue:2 Volume:88 Page:431-440
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Bao Ying¹,Stolzenberg-Solomon Rachael¹,Jiao Li¹,Silverman Debra T¹,Subar Amy F¹,Park Yikyung¹,Leitzmann Michael F¹,Hollenbeck Albert¹,Schatzkin Arthur¹,Michaud Dominique S¹

Affiliation:

1. From the Department of Epidemiology, Harvard School of Public Health, Boston, MA (YB and DSM); the Divisions of Cancer Epidemiology and Genetics (RSS, LJ, DTS, YP, MFL, AS, and DSM) and Cancer Control and Population Sciences (AFS), National Cancer Institute, Rockville, MD; AARP, Washington, DC (AH); and the Department of Epidemiology and Public Health, Imperial College London, United Kingdom (DSM

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/88/2/431/23921049/znu00808000431.pdf

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4. Diabetes mellitus as a risk factor for pancreatic cancer. A meta-analysis;Everhart;JAMA,1995

5. Physical activity, obesity, height, and the risk of pancreatic cancer;Michaud;JAMA,2001

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