Publisher
Springer International Publishing
Reference89 articles.
1. Arroyo-Quiroz C, Brunauer R, Alavez S (2022) Sugar-sweetened beverages and cancer risk: a narrative review. Nutr Cancer 74:3077–3095
2. Bao Y, Stolzenberg-Solomon R, Jiao L, Silverman DT, Subar AF, Park Y, Leitzmann MF, Hollenbeck A, Schatzkin A, Michaud DS (2008) Added sugar and sugar-sweetened foods and beverages and the risk of pancreatic cancer in the National Institutes of Health-AARP diet and health study. Am J Clin Nutr 88:431–440
3. Bostick RM, Potter JD, Kushi LH, Sellers TA, Steinmetz KA, McKenzie DR, Gapstur SM, Folsom AR (1994) Sugar, meat, and fat intake, and non-dietary risk factors for colon cancer incidence in Iowa women (United States). Cancer Causes Control 5:38–52
4. Chan LYCD, Wu JHY, Louie JCY (2021) Total and free sugar levels and Main types of sugars used in 18,784 local and imported pre-packaged foods and beverages sold in Hong Kong. Nutrients 13(10):3404
5. Chazelas E, Srour B, Desmetz E, Kesse-Guyot E, Julia C, Deschamps V, Druesne-Pecollo N, Galan P, Hercberg S, Latino-Martel P, Deschasaux M, Touvier M (2019) Sugary drink consumption and risk of cancer: results from NutriNet-Sante prospective cohort. BMJ 366:l2408