Soy food consumption does not lower LDL cholesterol in either equol or nonequol producers-Reference-Cited by-同舟云学术

Soy food consumption does not lower LDL cholesterol in either equol or nonequol producers

Published:2008-08-01 Issue:2 Volume:88 Page:298-304
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Thorp Alicia A¹,Howe Peter RC¹,Mori Trevor A¹,Coates Alison M¹,Buckley Jonathan D¹,Hodgson Jonathan¹,Mansour Jackie¹,Meyer Barbara J¹

Affiliation:

1. From the Australian Technology Network Centre for Metabolic Fitness and Nutritional Physiology Research Centre, University of South Australia, South Australia, Australia (AAT, PRCH, AMC, and JDB); the Discipline of Physiology, University of Adelaide, South Australia, Australia (AAT); the School of Medicine and Pharmacology, University of Western Australia, Western Australia, Australia (TAM, JH, a

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/88/2/298/23920931/znu00808000298.pdf

Reference40 articles.

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2. JHC Initiative. Generic health claim for soya protein and blood cholesterol. 2002. Internet:www.jhci.org.uk/approv/schol2.htm (accessed May 2008).

3. Meta-analysis of the effects of soy protein intake on serum lipids;Anderson;N Engl J Med,1995

4. Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for Professionals From the Nutrition Committee;Sacks;Circulation,2006

5. Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile;Zhan;Am J Clin Nutr,2005

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