Modifications to the Healthy Eating Index and its ability to predict obesity: the Multi-Ethnic Study of Atherosclerosis-Reference-Cited by-同舟云学术

Modifications to the Healthy Eating Index and its ability to predict obesity: the Multi-Ethnic Study of Atherosclerosis

Published:2008-07-01 Issue:1 Volume:88 Page:64-69
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Gao Sue K¹,Beresford Shirley AA¹,Frank Laura L¹,Schreiner Pamela J¹,Burke Gregory L¹,Fitzpatrick Annette L¹

Affiliation:

1. From the Department of Epidemiology, University of Washington, Seattle, WA (SKG, SAAB, and ALF); the Department of Psychiatry and Behavioral Sciences, University of Washington, Seattle, WA (LLF); the Division of Epidemiology and Community Health, University of Minnesota. Minneapolis, MN (PJS); and the School of Medicine, Wake Forest University, Winston-Salem, NC (GLB)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/88/1/64/23920061/znu00708000064.pdf

Reference26 articles.

1. The Healthy Eating Index: design and applications;Kennedy;J Am Diet Assoc,1995

2. Dietary energy density is associated with energy intake and weight status in US adults;Ledikwe;Am J Clin Nutr,2006

3. Summary health statistics for US adults: National Health Interview Survey 2002;Lethbridge-Cejku;Vital Health Stat,2004

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