Carotenoids and the risk of developing lung cancer: a systematic review

Author:

Gallicchio Lisa1,Boyd Kristina1,Matanoski Genevieve1,Tao Xuguang (Grant)1,Chen Liwei1,Lam Tram K1,Shiels Meredith1,Hammond Edward1,Robinson Karen A1,Caulfield Laura E1,Herman James G1,Guallar Eliseo1,Alberg Anthony J1

Affiliation:

1. From the The Prevention and Research Center, Mercy Medical Center, Baltimore, MD (LG); the Departments of Epidemiology (LG, KB, GM, XT, TKL, MS, EH, EG, and AJA) and International Health, Center for Human Nutrition (LC and LEC), Johns Hopkins Bloomberg School of Public Health, Baltimore, MD; the Departments of General Internal Medicine (KAR), Oncology (JGH and AJA), and Occupational and Environme

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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