Cancer Prevention and Treatment Based on Lifestyles
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-55622-7_10
Reference159 articles.
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2. Tripp MK, Watson M, Balk SJ, Swetter SM, Gershenwald JE (2016) State of the science on prevention and screening to reduce melanoma incidence and mortality: the time is now. CA: A Cancer J Clin 66(6):460–480
3. Sun Y, Wu J, Yoon H-S, Buchowski MS, Cai H, Deppen SA et al (2022) Associations of dietary intakes of carotenoids and vitamin a with lung cancer risk in a low-income population in the southeastern United States. Cancers 14(20):5159
4. Anand P, Kunnumakara AB, Sundaram C, Harikumar KB, Tharakan ST, Lai OS et al (2008) Cancer is a preventable disease that requires major lifestyle changes. Pharm Res 25:2097–2116
5. Vernieri C, Nichetti F, Raimondi A, Pusceddu S, Platania M, Berrino F et al (2018) Diet and supplements in cancer prevention and treatment: clinical evidences and future perspectives. Crit Rev Oncol Hematol 123:57–73
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