Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y-Reference-Cited by-同舟云学术

Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y

Published:2008-09-01 Issue:3 Volume:88 Page:755-762
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Buyken Anette E¹,Cheng Guo¹,Günther Anke LB¹,Liese Angela D¹,Remer Thomas¹,Karaolis-Danckert Nadina¹

Affiliation:

1. From the Research Institute of Child Nutrition, Rheinische Friedrich-Wilhelms-Universität Bonn, Dortmund, Germany (AEB, GC, ALBG, TR, and NK-D), and the Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC (ADL and ALBG)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/88/3/755/23920708/znu00908000755.pdf

Reference53 articles.

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3. Fifteen-year time trends in energy and macronutrient intake in German children and adolescents: results of the DONALD Study;Alexy;Br J Nutr,2002

4. Low-glycaemic index diets and body weight regulation;McMillan-Price;Int J Obes (Lond),2006

5. Dietary fiber and body-weight regulation. Observations and mechanisms;Pereira;Pediatr Clin North Am,2001

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